USDA U.S. Department of Agriculture - May 8, 2024
,,5/8/2024,,USDA Market News,
Cutout Values: ,296.67,288.25,,,
Change from prior day,-1.82,-4.09,,,
Primal Rib ,437.52,423.67,,,
Primal Chuck ,245.04,246.79,,,
Primal Round ,243.81,244.68,,,
Primal Loin ,411.69,377.55,,,
Primal Brisket ,238.32,229.85,,,
Primal Short Plate ,217.83,217.83,,,
Primal Flank ,149.43,153.01,,,
Choice loads/lbs. ,87.96,3518259,,,
Select loads/lbs. ,25.48,1019198,,,
Trimming loads/lbs. ,9.36,374547,,,
Coarse Grind loads/lbs. ,22.46,898499,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,25,104381,825.00,922.00,840.72
112A 3 Rib ribeye bnls light,11,37297,890.00,1022.00,919.06
112A 3 Rib ribeye bnls heavy,45,461860,887.45,989.34,922.06
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,10,25551,312.99,332.00,316.57
114A 3 Chuck shoulder clod trmd,33,176436,316.87,342.39,322.31
114D 3 Chuck Clod top blade,9,17315,427.00,506.00,436.42
114E 3 Chuck Clod Arm Roast,5,2098,365.00,399.84,384.78
114F 5 Chuck Clod tender,15,8023,679.20,740.00,704.17
116A 3 Chuck roll lxl neck/off,63,313132,340.47,407.75,358.28
116B 1 Chuck chuck tender,18,27589,319.00,382.00,333.79
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,9,8210,766.00,845.00,830.78
120 1 Brisket deckle-off bnls,57,473941,309.00,394.00,341.82
120A 3 Brisket point/off bnls,11,9613,570.00,662.00,612.06
123A 3 Short Plate short rib,19,33480,600.00,771.50,660.68
130 4 Chuck short rib,11,19942,499.34,569.25,521.50
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,33,109410,319.00,378.50,331.87
168 1 Round top inside round,18,289166,299.00,322.87,301.25
168 3 Round top inside round,30,154141,303.00,350.25,314.31
169 5 Round top inside denuded,10,8752,379.00,434.00,399.66
169A 5 Round top inside cap off,4,1982,475.00,480.00,477.71
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,8708,285.30,327.19,289.83
171B 3 Round outside round,40,144151,298.30,342.39,309.53
171C 3 Round eye of round,78,171572,301.87,350.25,315.29
174 3 Loin short loin 0x1,23,94453,776.87,875.50,825.09
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,39,26770,900.85,1017.00,970.06
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,19,54076,456.00,511.25,466.74
184B 3 Loin top butt CC,19,74558,584.00,668.00,603.05
185A 4 Loin bottom sirloin flap,20,307510,685.00,857.75,689.10
185B 1 Loin ball-tip bnlsheavy,13,20122,365.00,435.00,393.19
185C 1 Loin sirloin tri-tip,9,6914,395.00,477.00,437.28
185D 4 Loin sirloin tri-tip pld,5,1445,553.84,634.50,606.76
189A 4 Loin tndrloin trmdheavy,41,40791,1250,1643.50,1449.40
191A 4 Loin butt tender trimmed,6,1733,1349,1480.70,1367.68
193 4 Flank flank steak,21,22230,594.00,672.00,636.02
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,9,92778,770.00,842.00,789.93
112A 3 Rib ribeye bnls light,11,30585,845.00,985.00,882.04
112A 3 Rib ribeye bnlsheavy,22,14992,845.00,976.50,911.21
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,5,86545,318.00,347.00,318.91
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,15,46559,483.50,710.00,517.61
116A 3 Chuck roll lxl neck/off,27,154030,341.00,391.75,348.48
116B 1 Chuck chuck tender,7,11134,333.00,356.75,338.75
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,3,2482,700.00,800.00,744.04
120 1 Brisket deckle-off bnls,7,43250,315.00,360.00,328.82
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,,,,,
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,10,40898,322.00,348.57,333.57
168 1 Round top inside round,3,5146,314.95,322.00,317.20
168 3 Round top inside round,7,31564,315.00,337.00,321.24
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,9,39704,301.54,320.30,306.28
171C 3 Round eye of round,6,6014,325.00,347.00,334.81
174 3 Loin short loin 0x1,11,93717,705.00,770.00,711.37
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,14,34375,725.00,842.00,745.73
184 1 Loin top butt bnls heavy,4,48572,400.58,422.75,403.77
184 3 Loin top butt boneless,5,7567,437.77,451.59,447.76
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,5,17542,699.00,755.00,714.19
185B 1 Loin ball-tip bnlsheavy,6,9829,357.72,410.00,380.21
185C 1 Loin sirloin tri-tip,3,2250,380.00,407.00,396.33
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,7,42033,1235,1516.50,1249.52
191A 4 Loin butt tender trimmed,5,2850,1199,1399.00,1239.04
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,15,142205,681.00,800.00,713.94
121C 4 Plate Outside Skirt,32,87534,820.00,1107.00,890.93
121E 6 Plate Outside Skirt pld,10,8552,1200,1423.25,1404.10
4 Cap and Wedge Meat,15,86861,339.11,404.94,349.62
4 Pectoral Meat,23,34463,319.00,407.00,343.55
Ground Beef ,,,,,
Ground beef 73%,26,158472,229.75,268.50,245.44
Ground beef 75%,,,,,
Ground beef 81%,53,287694,260.00,334.25,288.43
Ground beef 85%,9,281912,325.94,363.31,360.56
Ground beef 90%,,,,,
Ground beef 93%,6,10324,381.30,388.00,387.28
Ground beef Chuck,6,15900,310.00,330.25,322.96
Ground beef Round,3,1884,346.30,355.00,349.71
Ground beef Sirloin,4,5593,400.00,418.00,417.42
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,16,374547,67.00,80.00,74.53
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
